Source
Inspired by the Artisan Bread in 5 Minutes a Day.
Taste 4 (out of 5)
Difficulty 2 (out of 5)
Ingredients
Green peas bread dough
Instructions
Shape as a shamrock and bake following the instructions of the Green peas bread.
Afterthoughts
The main problem with this Artisan bread is that it browns on the outside, so even when the dough is green all the color is inside, kind of like a hidden jade :-)
Posts
8 comments:
Mmh green pea bread, sounds nice.It looks like it's easy to share with your 2 best friends :-)
Maybe it's not so bad that it's brown on the outside. Kind of like a "bread with a twist". I would have liked to see what it looks like inside.
Cute! And I like that it looks brown and rustic outside.
It sure does count, but your cheating a little - your 10 days early. But we forgive you :D
very cute..yes and it does count _ I Love it!!
sweetlife
so cute!!
It definitely counts! This is too cute :)
Not only cute but I'm sure it tasted great!
Very inventive, I'm impressed you got bread dough to stay in the shape you wanted it!
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