Cream of Yam Soup

A simple happy soup 

Source
Improvised

Taste 4 (out of 5)

Difficulty 1 (out of 5)

Ingredients

- 200 g/ 3 medium sized yams (235  cal)

- 2 cups water

- 1 cup low fat milk (130 cal)

- salt and paprika to taste

Total 365 cal, 4 servings, 90 cal / serving

Instructions

1. Pell and slice the yams into 1 inch thick slices. Cook with 2 cups of water on medium heat until soft (about 20 minutes). 

2. Add the milk and puree with an immersion blender or a food processor. 

3. Season with paprika and salt and continue cooking for another 5 minutes on low heat. 

4. Serve with sour cream.

Afterthoughts

A nice sweetish, creamy soup of a very happy color.