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Monday, December 14, 2009

Brioche French Toast


Taste 4 (out of 5)

Difficulty 1 (out of 5)

- 4 slices of Brioche bread
- 2 egg whites (or 1 egg)
- 1/2 cup milk
- 1 tbsp brown sugar
- icing sugar and/or cinnamon for dusting (optional)

1. In a wide dish (like a pyrex 13’‘x8’’ pan) beat lightly the egg whites with the milk and the sugar.
2. Place the bread slices in the dish to soak for about 1/2 a minute on each side.
3. Fry on a preheated lightly greased frying pan on low/medium heat for about 4-5 minutes per side, until nicely browned.
4. Serve warm. Dust with icing sugar/and or cinnamon if desired. Can be served with fruit, whipped cream and/or maple or any other syrup.

1 comment:

Kitchen M said...

I love brioche French toast!
I made one earlier this year, too. :)