Cream Cheese Brownies

Cream cheese brownies from A Bountiful Kitchen for the Secret Recipe Club
Source
Brownies from my simple brownies recipe, cream cheese layer from A Bountiful Kitchen blog

Taste 4 (out of 5)

Difficulty 1 (out of 5)

Ingredients
For the brownies, use these ingredients
For the cream cheese layer
- 8 oz. cream cheese (not low fat) softened
- 2 eggs, beaten
- 1 cup sugar
- 2 tablespoons flour

Instructions
1. Prepare the brownies batter following these instructions. Reserve 1/4 of the batter and pour the rest into a greased 9x13 baking pan.
For the cream cheese layer
2. Beat soft cream cheese until smooth. Add eggs. Beat in sugar and flour, until all ingredients are incorporated. Pour over brownie mixture in pan.
3. Add spoonfuls of the reserved brownie mixture to create a “cow” pattern.
4. Bake at 350 degrees for about 45 minutes, or until toothpick inserted in center comes out with a few moist crumbs attached.

Afterthoughts
- For several weeks now I’ve had this obsession with cream cheese brownies – I could not understand its origin, but I had this image of scrumptious cream cheese brownies in front of my eyes. And then a week ago when it was time to choose a recipe for my Secret Club recipe assignment, I went once again to A Bountiful Kitchen blog, and here they were – the brownies that have been haunting me for several weeks :-). I must have seen the photos when they were just posted, and now I knew that I was meant to bake them!
- I did not have the Chocolate cake mix that is suggested for the brownies by A Bountiful Kitchen, so I used my own old brownie recipe. The problem was that my recipe batter is quite thick, and the cream cheese batter of A Bountiful Kitchen is pretty liquid. They are both great by themselves, but the cream cheese batter takes a bit longer to bake, so my brownies dried up by the time the cream cheese layer was ready. Next time I should use a more liquid brownie batter, and I am sure the final result will be just perfect.
- There are so many amazing recipes on A Bountiful Kitchen, you should check that blog out! And join the Secret Recipe Club, if you have not yet – it’s so much fun!

To Recipe...

Summary only...

Brownies - in egg shells

The most delicious and simple brownie recipe ... also available in egg shells

This recipe is featured on RecipeNewZ

Source: A friend’s grandma

Taste 5 (out of 5)

Difficulty 1 (out of 5)

Ingredients
- 200 g margarine, melted
- 1 1/2 cups flour
- 1 1/2 cups sugar
- 1/2 cup unsweetened cocoa powder
- 3 eggs
- 1 tsp baking powder if not using self rising flour
- 1/4 cup chopped walnuts, optional

Instructions
1. Mix all ingredients in no particular order.
2. Grease a 9x13 inches baking pan and pour the batter in.
3. Bake on 350F for 30-35 minutes until a toothpick inserted into cake comes out clean.

Afterthoughts
- This is my most favorite brownies recipe: it produces wonderfully chewy, chocolaty and not-too-sweet brownies. The main criticism is that it's very hard to stop eating them, and when a batch is over you immediately crave more. Fortunately, the recipe is so simple, that the craving is very easily satisfied :-)
- If you are using egg shells, empty, wash and dry them before baking. You can place the filled egg shells in muffin tins to bake. Egg shells are super-cute, but very high maintenance, both in terms of preparation and eating (peeling and all), so I only managed to make 6. The rest of the batter I baked in a smaller (7x11 '') pan. The egg shells keep the brownies moist for over a week, so you can make them well in advance.

To Recipe...

Summary only...

Simple Brownies

Source

A friend’s grandma

Taste 4 (out of 5)

Difficulty 1 (out of 5)

Ingredients

- 200 g margarine, melted

- 1 1/2 cups flour

- 1 1/2 cups sugar

- 1/2 cup unsweetened cocoa powder

- 3 eggs

- 1 tsp baking powder if not using self rising flour

- 1/4 cup chopped walnuts, optional

Instructions

1. Mix all ingredients in no particular order.

2. Grease a 9x13 inches baking pan and pour the batter in.

3. Bake on 350F for 30-35 minutes until a toothpick inserted into cake comes out clean.

Afterthoughts

- Taste-vise the brownies are fluffy, light and very good.

- I made them in a Perfect Brownie pan set and the brownies were higher than the dividers, the tops were sticking together so they would not come out cleanly and easily. In the future, for using the Perfect Brownie pan, try using 2/3 of the quantities.

To Recipe...

Summary only...