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Thursday, July 2, 2020

Simple Fruit Cake

Only 5 minutes to make, and 45 to bake
Taste: 4 (out of 5)
Difficulty: 1 (out of 5)
Source: My mom

- 100 g sugar
- 125 g margarine (+ a pinch of salt if using unsalted margarine or unsalted butter)
- 1 tsp vanilla extract
- 2 eggs
- 1 cup (160 g) all purpose flour
- 1 tsp baking powder
- 3 granny smith apple, peeled and sliced
Serves 8

1. Beat margarine with sugar with a whisk or in a mixer.
2. Add the rest of the ingredients and mix well.
3. Grease a 9 inch pie pan, and spread the dough.
4. Add the fruit on top and gently press them in, just a little. In my case I added Granny Smith apples, but you can use plums, peaches apricots or other fruit.
5. Sprinkle the top with 1 tbsp of sugar. You can also add cinnamon or use vanilla sugar.
6. Bake in an oven preheated to 350F for 40-50 minutes. Check readiness with a toothpick.

The top should be light golden, don't wait for golden brown - the cake might get too dry.

1 comment:

Angie's Recipes said...

A very delicious and versatile cake recipe!