Delicious, quick, no-yeast bread
This recipe is featured on RecipeNewZ
A Feast for All Seasons: Traditional Native Peoples' Cuisine” by Chef Andrew George Jr.
Taste 5 (out of 5)
Difficulty 1 (out of 5)
1 ¼ cups all-purpose flour
¾ tbsp baking powder
2 tbsp sugar
1/8 tsp salt
½ cup water or whey
½ tbsp. vegetable oil
1 tbsp vegetable or bacon fat for the skillet
Total: 8 servings
1. Mix all the ingredients and let rise for 5 minutes.
2. In a large skillet heat the bacon or the cooking oil on medium-high heat.
3. Grease your hands with a little oil to prevent dough from sticking. Shape the dough into 1-inch balls, and flatten them with your palms.
4. Before placing the bread onto the skillet reduce the heat to a little below medium and fry for about 5 minutes on each side or until the bread is golden brown and puffed.
Wonderful bread, pretty similar to scones, but much quicker - no need to preheat the oven! Love it!