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Showing posts with label Drink. Show all posts
Showing posts with label Drink. Show all posts

Wednesday, October 23, 2013

Melon Grape Juice in Vitamix

Simple 3 ingredient juice that can be made in any blender if you are using seedless grapes 
Source: improvised

Taste: 5 (out of 5)
Difficulty: 1 (out of 5)

Ingredients:
- 3/4 lb / 300 g honey dew melon peeled and cubed
- 3/4 lb / 300 g watermelon peeled and cubed
- 3/4 lb / 300 g red grapes
- 6 ice cubes
Total: 4 servings

Directions:
Place all ingredients in your Vitamix, process for 30 seconds on speed 5, using the tamper to push the fruit down. When there are no large fruit chunks left, set the blender to high and process for about 1 minute for grapes with seeds, or for 30 seconds for seedless grapes.

Afterthoughts:
- Very sweet and refreshing juice, only raw fruits and vitamins, what can be better?
- If you are using seedless grapes, any blender can do. But using Vitamix
will completely crash the seeds and get you all those vitamins hidden in them (or so their sales people say).

Love my Vitamix :-)

To Recipe...

Monday, July 9, 2012

Mango Banana Smoothie

Wonderful, healthy and refreshing
Source: The Slow Roasted Italian

Taste: 5 (out of 5)
Difficulty: 1 (out of 5)

Ingredients:
- 1 banana, peeled
- 1 mango
- 1 cup plain yogurt or buttermilk
- 1 tbsp honey
Total: 2 servings

Directions
Mix the ingredients in a blender and serve.

Afterthoughts
- This is a wonderful drink, refreshing and filling and is a dessert in itself.
- This recipe is from The Slow Roaster Italian blog, an amazing website, with lots and lots of great recipes. This was my SRC assignment (see below) and I had a very long list of potential recipes to try. But having too many choices often leads to anxiety and inability to choose, as proven in a variety of behavioral psychology studies (see an overview here). And that's what happened to me: I could not decide almost up until the reveal date, and then I just put together the simplest recipe from the blog. In fact, I did not even prepare it, it was my bf. I hope it's not considered cheating by SRC guidelines :-).
- And last but not least, a word about SRC - the Secret Recipe Club. It's a group of over a hundred food bloggers, who are assigned a "secret" blog each months. Then they choose a recipe from that blog, make it and post it on their own blog on a given reveal day. Then there is a big party, where you hop form one blog to another and check what everyone's been cooking. Lots of fun! I want to thank Amanda, Jane and April for making it all possible!

This recipe is published on http:RecipeNewZ.com:

RecipeNewZ




To Recipe...

Friday, April 29, 2011

Mint Lemonade and Facebook Blog - plz Like me ;-)

I finally managed (or so I think) to upload my blog to Facebook. I am very new to Facebook, so it was a huge achievement for me. But nobody knows about it :-(.
So, in the style of the Cardigans “I cry and I beg for you to Like me, Like me, say that you Like me” … :-) on Facebook or Networked Blogs (Cook Book of Trial and Error) or invite me to be your friend (Cooking Rookie).
And now it’s time to celebrate with a refreshing Lemonade!

Source Improvised

Taste
5 (out of 5)

Difficulty 2 (out of 5)

Ingredients
For mint lemon water
- 1 small bunch of fresh mint
- zest of 2 lemons
- 2 liters / 1/2 gallon water
For individual lemonade
- juice of 1 lemon (25 cal)
- 1 tbsp sugar (45 cal)
Total 60 cal/serving

Instructions
For mint lemon water
1. Wash the mint and the 2 lemons well. Using a peeler remove zest from the lemons. Boil 2 liters / 1/2 gallon of water and pour over the mint and the lemon zest. Let steep for several hours or overnight until it reaches room temperature.
2. When completely cool, pour the mint lemon water into a large jar through a sieve lined with a thick paper towel. Discard the mint and the lemon zest. Keep the mint lemon water in the fridge until needed for lemonade.
For individual lemonade
3. Juice 1 lemon, add 1 tbsp of sugar and 3/4 cup of chilled mint lemon water and blend well. Adjust sugar to taste. Decorate with fresh mint leaves and serve with ice cubes.

Afterthoughts
- This is my favorite lemonade. Mint goes amazingly well with the lemons and makes a wonderful refreshing drink for the summer.
- And it’s only 60 calories per serving – I thought it was 5 times more :-).

To Recipe...

Sunday, April 11, 2010

Mango Ginger Lemonade and Weightlossophy Recap

A healthy tropical drink plus the wrap up of my Weightlossophy.
Ok, so this is the last day of my one week detox. The idea was to eat unprocessed foods avoiding gluten, lactose, alcohol, caffeine and meat. I do not feel any effect of this detox, but I lost 4 pounds. 2 will be back as soon as I have a “normal” meal, but even 2 pounds per week is pretty good, right? 
Also, this week I was posting my Weightlossophy tips, which I followed when I lost 55 pounds over 7 months last year. So here are the last general thoughts and the recap with links to all the previous tips. 
My must-have for weight loss
  I have been complaining about weight almost all my life, even when I was pretty skinny as a kid. I had many sporadic diets, after which I almost always gained even more weight. A standard story, really. 
  This time the primary difference was a very strong motivation and a deadline that came with that motivation. I really really wanted to lose weight and was ready to start the diet “right now.” The problem with many short term diets is that you tell yourself: I am starting a diet tomorrow, today is the last day of “normal” eating, so... let’s binge! And then when you’re dieting one day something goes wrong, someone brings a cake to the office and you eat 2 pieces, you feel that “today is ruined anyway, so let’s binge today and tomorrow back to the diet.” And so it goes on. The problem is that in one binge you can eat 3,000-5,000 or more calories. It will take a week to compensate for it. And by the end of the week you’ll be so demotivated that you’ll binge again. 
  Now I realize why such diets did not work for me. Because I “wished” I had lost weight, but not “wanted it badly enough” to commit. Don’t begin a serious long-term diet unless you are absolutely motivated, determined and committed. If you plan to start it “tomorrow” or “next Monday,” it would most likely only result in unnecessary suffering and additional weight.  
  It makes sense, does not it? Why fight so hard for something which is only in the “wistful thinking” category?  Just accept that for now you can live with your weight as it is and spend your energy on more crucial things. Don’t bother with diets unless it’s a top priority for you.  
  I suppose that would be my primary dieting tip :-). If you are motivated, than good luck! And I hope you find some of the tips that I published this week useful. I don’t claim that they would all necessarily work for you - everyone is different and needs a different diet that he can sustain. But even if one of these ideas might appeal to you or inspire you to make some improvements in your diet, I will be very happy. We’re all together in this “diet” thing :-).
  
Summary of my previously published Weightlossophy tips with links:
And now the healthy tropical drink to celebrate the end of my detox. Tomorrow I am making my favorite apple buns :-)
Mango Ginger Lemonade
Source 
Improvised
Taste 5 (out of 5)
Difficulty 1 (out of 5)
Ingredients
- 1/2 mango (65 cal)
- 1 lemon (15 cal)
- 1 thin slice of ginger
- 1 tbsp agave nectar (60 cal)
- zest of 1 lemon
- 3-4 ice cubes
Total 140 cal, 1 serving

Instructions
Reserve 1,2 lemon slices for decoration. Crush the remaining ingredients in a blender. Enjoy!
Afterthoughts
Pretty good :-)

To Recipe...

Tuesday, March 2, 2010

Tomato Yogurt Drink

A healthy, refreshing drink of 80 calories takes only 2 ingredients and 2 minutes to make.
Source 
Improvised
Taste 5 (out of 5)
Difficulty 1 (out of 5)
Ingredients
- 1 tomato (20 cal)
- 1/2 cup no-fat yogurt (60 cal)
- salt to taste (optional)
Total 80 cal, 1 serving, 80 cal/serving
Instructions
- Peel and quarter the tomato. 
- Blend with yogurt in a food processor or blender until smooth (about 20 seconds). 
- Optional: strain the seeds (I don’t mind keeping the seeds) and add salt if desired. 
Afterthoughts
- A great, light, sourish, refreshing drink in 2 minutes.
- If you want to take it one step further, add lemon, avocado (and maybe cilantro) and you have a guacamole drink.
Tomato Yogurt Drink on Foodista

To Recipe...