Taste: 5 (out of 5)
Difficulty: 1 (out of 5)
Source: trial and error
Ingredients:
- 3 lbs sirloin tip
- 1 tsp salt
- 1/2 tsp black pepper
- 4 garlic cloves, halved
Directions:
1. Preheat the oven to 425F (450F in my oven - the thermostat is off) and line a baking sheet with aluminum foil and parchment paper.
2. Make 8 cuts in the roast and insert the garlic.
3. Coat the roast with salt and pepper on all sides.
4. Roast the meat at 425F for 20 minutes, then at 350F (375F in my oven) for 30 minutes, then at 300F (325F in my oven) for another 30 minutes.
5. Check roast temperature in several places. If it's around 145F - good for you, if not, turn the oven off and leave the roast in the switched off oven for another 15 minutes. At that point the temperature reached 148F and the roast was just perfect.
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