Got too much mayonnaise?Taste: 4 (out of 5)
Difficulty: 1 (out of 5)
Source: adapted from Taste of Home
Ingredients:
For the cake:
- 1 1/4 cups milk
- 1 cup mayonnaise
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1 cup sugar
- 3 Tbsp baking cocoa
- 2 tsp baking soda
- 2 Tbsp apple cider or white vinegar
For the frosting
- 4 Tbsp sugar
- 4 Tbsp cocoa
- 4 Tbsp sour cream
- 4 Tbsp butter
Directions:
1. Combine all ingredients and mix well until blended. Before adding the baking soda, mix it with the vinegar until bubbly.
2. Pour into a greased 9-in. square or 11x7-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool completely.
3. For frosting, in a small saucepan, cook all ingredients on low heat mixing freaquently until fully combined.
4. Spread warm or cooled the frosting on top of a chilled cake.
Afterthoughts:
- Very nice texture, moist and not too sweet.
- Does not contain eggs.
- Freezes well.
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