Source
Home sweet home
Taste 4 (out of 5)
Difficulty 2 (out of 5) - lots of chop chop chop
Ingredients
- 3 medium beets (105 cal)
- 3 medium carrots (75 cal)
- 3 medium potatoes (490 cal)
- 1 medium red onion (60 cal)
- 6 large pickled cucumbers (30 cal)
- 3 tbsp olive oil (360 cal)
- salt and pepper to taste
Total 1120 cal, 8 servings, 140 cal/serving
Instructions
1. Boil the beets, the carrots and the potatoes without removing the skin, until done.
2. Let cool, peel and slice all the vegetables into 1/4 inch (0.5 cm) cubes.
3. Mix well, add the olive oil and season with salt and pepper.
Afterthoughts
It looks festive because of the bright red color, but is quite easy to make, except for the chopping time.
Posts
3 comments:
I bet this was wonderful. I adore beets.
Laura
I find this dish super interesting. Are pickled cucumbers not the same thing as pickles?
this sounds great and super easy! I love beets, will have to give it a try. Thanks for the recipe!
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