One more wonderful and delicious no knead bread.
Source
Taste 5 (out of 5)
Difficulty 1 (out of 5)
Recipe available on-line here
Afterthoughts
- Very very tasty! Great with Boursin or other creamy cheeses. And with soups, salads, sandwiches, and anything else you like.. Well, maybe not with jam or Nutella :-)
I often adjust the recipes a little, but this time I used exactly the same proportions as in the book. - My only modification: since I had to cook the spinach and since the recipe uses sugar, I first mixed the water with the sugar and the yeast so the yeast had activated by the time I added the other ingredients. This shortened the rising time of the dough from 2 hours to about 1 and a half.
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10 comments:
Looks great, I'm impressed!
LOVE that cookbook! Bread with spinach and feta sounds like a fulfilling meal in itself! YUM.
wow your really a gret baker...looks great
sweetlife
I really have to get that book! Of course I would love this bread, how could I not?! Thanks for sharing another great recipe :)
I think I need that cookbook. Your bread looks great. I love the pungent flavors of feta and I bet it's fantastic in the bread.
The bread looks good, I have a ciabatta waiting to go in the oven as I type, unfortunately it is evening and I don't thin my hubby will be able to wait till the next day for me to photograph it in daylight! I have TBBA but I have heard a lot about the book you use too.
I love it! Simply love it!
Another fantastic loaf!
This bread looks fantastic. I love feta. you just can't go wrong!
fantastic!
hwi
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