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Sunday, April 25, 2010

Spinach Feta Bread

One more wonderful and delicious no knead bread.

Taste 5 (out of 5)
Difficulty 1 (out of 5)
Recipe available on-line here 

- Very very tasty! Great with Boursin or other creamy cheeses. And with soups, salads, sandwiches, and anything else you like.. Well, maybe not with jam or Nutella :-)
I often adjust the recipes a little, but this time I used exactly the same proportions as in the book. - My only modification: since I had to cook the spinach and since the recipe uses sugar, I first mixed the water with the sugar and the yeast so the yeast had activated by the time I added the other ingredients. This shortened the rising time of the dough from 2 hours to about 1 and a half. 


Roxan said...

Looks great, I'm impressed!

Kristi@Ja Cie Kocham said...

LOVE that cookbook! Bread with spinach and feta sounds like a fulfilling meal in itself! YUM.

sweetlife said...

wow your really a gret baker...looks great


denise @ quickies on the dinner table said...

I really have to get that book! Of course I would love this bread, how could I not?! Thanks for sharing another great recipe :)

Cristina (TeenieCakes) said...

I think I need that cookbook. Your bread looks great. I love the pungent flavors of feta and I bet it's fantastic in the bread.

Anonymous said...

The bread looks good, I have a ciabatta waiting to go in the oven as I type, unfortunately it is evening and I don't thin my hubby will be able to wait till the next day for me to photograph it in daylight! I have TBBA but I have heard a lot about the book you use too.

Emily Malloy said...

I love it! Simply love it!

Biren said...

Another fantastic loaf!

Anonymous said...

This bread looks fantastic. I love feta. you just can't go wrong!

bestfriend said...