Cook book of trial and error

I was always obsessed with food, but recently I got also obsessed with cooking. I only hope that when I qualify from a cooking rookie into a chef I'll still be wearing the same size ;-P.

Monday, April 25, 2011

Orange Glazed Rolls

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Soft, sweet, warm, delicious and you don’t have to use cinnamon!! Taste: 5 (out of 5) Difficulty: 3 (out of 5) Source: Gingerbread B...
23 comments:
Sunday, April 24, 2011

Mini Ricotta Cheesecakes

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A kind of cheese soufflé Taste: 3 (out of 5) Difficulty: 2 (out of 5) Source: Inspired by Chef Dennis Ingredients For the base -...
10 comments:
Tuesday, April 19, 2011

Broccoli Kale Frittata

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Makes a great healthy brunch on a spring weekend, and only 140 calories. Source Inspired by the Spinach Gratin from the Linden Tea blog -...
10 comments:
Friday, April 15, 2011

Bird's Milk Candy

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Delicious, gentle, airy soufflé in dark chocolate. This recipe is featured on RecipeNewZ Source Improvised Taste 5 (out of 5) Diffic...
13 comments:
Thursday, April 14, 2011

Greek Salad in a Bread Bowl

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For the April 2011 Daring Cooks Edible Containers challenge Source The bowl from Renata’s site Ingredients - cucumbers - tomatoes - ...
13 comments:
Monday, April 11, 2011

Chocolate Scone Balls

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Scone, cheesecake and dark chocolate in one wonderful cute ball for only 100 calories! Taste: 5 (out of 5) Difficulty: 4 (out of 5) S...
16 comments:
Saturday, April 2, 2011

Honey Cake

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.. with coffee and orange - yummy even for those who are not crazy about coffee cakes. Source: Adapted from Food.com Taste: 5 (out of 5...
21 comments:
Wednesday, March 30, 2011

Hazelnut Raspberry Mousse Cake

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Pure delightful moist tangy sweet amazingness Source: Cake adapted from “Celebration Cakes” by The Australian Women’s Weekly, Hazelnut Ber...
9 comments:

How to divide a cake into perfect horizontal layers

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"Torting" = cutting the cake horizontally to create layered cakes. Making layered cakes has always been an insurmountable challen...
6 comments:
Sunday, March 27, 2011

Meringue Coffee Cake with Chocolate Filling

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Yummy, comforting, yeasty goodness for the March 2011 Daring Bakers’ Challenge Source: Adapted from The Daring Bakers’ Challenge March 20...
26 comments:
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