Friday, April 30, 2010

Cocoa Coffee Pudding

›
The Daring Baker April 2010 challenge Source Inspired by the Traditional English pudding Taste 4 (out of 5) Difficulty 2 (out of 5) Ingred...
9 comments:
Tuesday, April 27, 2010

Turkey Meatloaf

›
A really simple and quick recipe, perfect when you are too lazy to roll those small individual meatballs. Source   Inspired by Martha Stewar...
6 comments:
Sunday, April 25, 2010

Spinach Feta Bread

›
One more wonderful and delicious no knead bread. Source  Artisan Bread in 5 Minutes a Day Taste 5 (out of 5) Difficulty 1 (out of 5) Reci...
10 comments:
Wednesday, April 21, 2010

Guacamole Bread

›
Avocado, tomato and garlic - for a guacamole bread. Source  Adapted from the Healthy Bread in 5 Minutes a Day   Taste 3 (out of 5) Difficul...
21 comments:
Monday, April 19, 2010

Spinach Strawberry Salad

›
A yummy, healthy, refreshing salad, even for those who are not crazy about spinach. Source   Improvised Taste 5 (out of 5) Difficulty 1 (o...
20 comments:
Wednesday, April 14, 2010

Brunswick Stew

›
A great recipe for a cosy family meal when it’s cold outside (and my first Daring Cook challenge) Source   April 2010 The Daring Cook Challe...
19 comments:
Monday, April 12, 2010

Apple Grape Buns

›
It must be love, love, love.. That’s all I can say about this yummy fruity bread! Source  Variation on Apple Buns  with Water Roux from the ...
18 comments:
Sunday, April 11, 2010

Mango Ginger Lemonade and Weightlossophy Recap

›
A healthy tropical drink plus the wrap up of my Weightlossophy. Ok, so this is the last day of my one week detox. The idea was to eat unproc...
17 comments:
Saturday, April 10, 2010

Fruity Quinoa Salad and Weightlossophy tip #7: How to Get off a Plateau

›
This salad is super-simple, quick to make, healthy and sweetish - a nice way to start your weekend. And the tip on what to do when your weig...
21 comments:
Friday, April 9, 2010

Eggplant Sub and Weightlossophy tip #6: Stick and Carrot

›
Eggplants have the same shape as baguettes of ciabattas. So why do we only use them as a sandwich filling and not instead of the bread? Chec...
17 comments: