One more wonderful and delicious no knead bread.
Source
Taste 5 (out of 5)
Difficulty 1 (out of 5)
Recipe available on-line here
Afterthoughts
- Very very tasty! Great with Boursin or other creamy cheeses. And with soups, salads, sandwiches, and anything else you like.. Well, maybe not with jam or Nutella :-)
I often adjust the recipes a little, but this time I used exactly the same proportions as in the book. - My only modification: since I had to cook the spinach and since the recipe uses sugar, I first mixed the water with the sugar and the yeast so the yeast had activated by the time I added the other ingredients. This shortened the rising time of the dough from 2 hours to about 1 and a half.
Looks great, I'm impressed!
ReplyDeleteLOVE that cookbook! Bread with spinach and feta sounds like a fulfilling meal in itself! YUM.
ReplyDeletewow your really a gret baker...looks great
ReplyDeletesweetlife
I really have to get that book! Of course I would love this bread, how could I not?! Thanks for sharing another great recipe :)
ReplyDeleteI think I need that cookbook. Your bread looks great. I love the pungent flavors of feta and I bet it's fantastic in the bread.
ReplyDeleteThe bread looks good, I have a ciabatta waiting to go in the oven as I type, unfortunately it is evening and I don't thin my hubby will be able to wait till the next day for me to photograph it in daylight! I have TBBA but I have heard a lot about the book you use too.
ReplyDeleteI love it! Simply love it!
ReplyDeleteAnother fantastic loaf!
ReplyDeleteThis bread looks fantastic. I love feta. you just can't go wrong!
ReplyDeletefantastic!
ReplyDeletehwi