Got too much mayonnaise?Taste: 4 (out of 5)
Difficulty: 1 (out of 5)
Source: adapted from Taste of Home
Ingredients:
For the cake:
- 1 1/4 cups milk
- 1 cup mayonnaise
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1 cup sugar
- 3 Tbsp baking cocoa
- 2 tsp baking soda
- 2 Tbsp apple cider or white vinegar
For the frosting
- 4 Tbsp sugar
- 4 Tbsp cocoa
- 4 Tbsp sour cream
- 4 Tbsp butter
Directions:
1. Combine all ingredients and mix well until blended. Before adding the baking soda, mix it with the vinegar until bubbly.
2. Pour into a greased 9-in. square or 11x7-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool completely.
3. For frosting, in a small saucepan, cook all ingredients on low heat mixing freaquently until fully combined.
4. Spread warm or cooled the frosting on top of a chilled cake.
Afterthoughts:
- Very nice texture, moist and not too sweet.
- Does not contain eggs.
- Freezes well.
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3 comments:
A great use of mayonnise!And the cake has turned out just perfect.
I have never heard of chocolate mayonnaise ever before. Being a chocolate lover, I am definitely looking for to try out this recipe. If you're looking for amazing Cakes, Cup Cakes and Cheesecakes, please feel free to check out Whipped. They offer Online Cake Delivery in Delhi. You can Order Cakes Online in Delhi on their website.
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