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Tuesday, March 26, 2019

Sirloin Tip Roast

Super easy and just right
Taste: 5 (out of 5)
Difficulty: 1 (out of 5)
Source: trial and error

- 3 lbs sirloin tip
- 1 tsp salt
- 1/2 tsp black pepper
- 4 garlic cloves, halved

1. Preheat the oven to 425F (450F in my oven - the thermostat is off) and line a baking sheet with aluminum foil and parchment paper.
2. Make 8 cuts in the roast and insert the garlic.
3. Coat the roast with salt and pepper on all sides.
4. Roast the meat at 425F for 20 minutes, then at 350F (375F in my oven) for 30 minutes, then at 300F (325F in my oven) for another 30 minutes.
5. Check roast temperature in several places. If it's around 145F - good for you, if not, turn the oven off and leave the roast in the switched off oven for another 15 minutes. At that point the temperature reached 148F and the roast was just perfect.


Angie's Recipes said...

One of my favourites! Yours looks really juicy and tender.

nadhillahhehe said...

waaa, it looks delicious

Detak detik said...

Whoa look so yummy, thank you for sharing!