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Monday, September 16, 2013

Fat Free Carrot Cake

A slice of delicious moist cake for only 135 calories!
Source: Mom on Timeout

Taste: 5 (out of 5)
Difficulty: 1 (out of 5), if the carrots are already shredded

- 1 1/4 cup unsweetened applesauce (130 cal)
- 1 1/2 cup white sugar (1160 cal)
- 3 eggs (210 cal)
- 2 cups all-purpose flour (870 cal)
- 1 tsp baking soda mixed with 1 tbsp lemon juice or apple vinegar to activate
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 3 cups grated carrots (135 cal)
- 1 tsp vanilla (10 cal)
- 1 cup Dole pineapple in juice, crushed, not drained (160 cal)
Total: 9x13 inch cake, 20 servings, 2675 cal, 135 cal / serving

1. Lightly grease a 9x13 inch baking sheet.
2. Combine all ingredients in a large bowl and mix (you don't really need a mixer for this batter, a whisk is enough)
3. Pour the ingredients into a lightly greased 9x13 inch baking sheet and cook in oven preheated to 350F for about 40 minutes, until the cake is golden and a toothpick tester comes out clean. (In my oven it always takes much longer, I baked on 375F for 70 minutes.)
4. Let cool on a rack, slice and serve.

- Only when I started mixing all the ingredients I noticed that there is no butter or oil in the recipe. I was skeptical if it would turn out ok, but it was too late to look for another recipe, so I continued, and the cake turned out really delicious. I would not be able to guess that it's completely fat free (well, of course there is fat in eggs, etc.)
- I completely skipped the frosting from the original recipe. I also skipped the nuts, added more carrots instead, skipped the cinnamon (it's not the cinnamon's fault, it's me), and reduced the sugar. The cake still turned out sweet and delicious.


Trish - Mom On Timeout said...

So glad you enjoyed the recipe!

Rumana Rawat said...

very healthy version...

Unknown said...

This seriously looks too good to be fat free!

Healthy Grocery said...

Can look at my blog to see nutritional facts of low fat, and fat free food at grocery stores.

DCAja said...

great as always!

thulannguyen said...

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LA Murano said...

Is this supposed to be egg whites, or whole eggs? I don't understand how it can be fat free with whole eggs?

Thank you! Can't wait to try it!