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Wednesday, November 7, 2012

The perfect breakfast bun

Is ready in 10 minutes, just in time for your morning coffee.
Source: Improvised

Taste: 5 (out of 5)
Difficulty: 1 (out of 5)

- 1 bun
- 1 slice of cheese (I use Jarlsberg)
- 1 tsp garlic butter (or regular butter)
- 1 egg

1. See how to poach an egg in this post.
2. While your egg is cooking, which will take about 10 minutes total, cut the bun, spread with butter, place the cheese on one half and place both halves (cut side up) in an oven. Turn the oven on and set it to 350F. No need to preheat the oven.
3. When your egg is ready, take the bun out form the oven, place the egg over the cheese and enjoy with your morning coffee.

It's simple, accessible, only takes 10 minutes to make, and is absolutely addictive. What's not to like? I think that's the definition of perfection.


Zoe said...


You reckon that you need 10 min to make this breakkie...

I reckon that I can finish this in 5 min :p

mjskit said...

This is the perfect breakfast when you're tired of cereal and need a little protein and you need it fast! Love it!