Rosemary roasted potatoes - need I say more?
This recipe is featured on RecipeNewZ
Taste: 5 (out of 5)
Difficulty: 1 (out of 5)
Ingredients:
- 1 lb Russet potatoes
- 2 stalks fresh rosemary
- 2 tbsp extra virgin olive oil
- salt and pepper, to taste
Total: 4 servings
Directions:
1. Wash and cut potatoes into wedges.
2. Coat with olive oil, sprinkle with salt and pepper and sprinkle with chopped leaves from two stalks of fresh rosemary.
3. Cook on high power in microwave for 5 minutes.
4. Preheat over to 450F and roast for 20-30 minutes or until done.
Afterthoughts:
- This is a perfect, simple and delicious recipe. If you love potatoes, you can't go wrong with it.
- This was my SRC assignment for May. I had visited the Shelby's Grumpy's Honeybunch blog before - it has lots of great recipes. Unfortunately, this month is just way way too busy for me, so I was looking for a very quick recipe, and I found it. And ti turned out yummy! Check out Grumpy's Honeybunch for many more goodies!
- And last but not least, a word about SRC - the Secret Recipe Club. It's a group of over a hundred food bloggers, who are assigned a "secret" blog each months. Then they choose a recipe from that blog, make it and post it on their own blog on a given reveal day. Then there is a big party, where you hop form one blog to another and check what everyone's been cooking. Lots of fun! I want to thank Amanda, Jane and April for making it all possible!
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29 comments:
Rosemary and potatoes is a wonderful combination.
If you haven't already, I'd love for you to check out my SRC entry Candied Popcorn.
Lisa~~
Cook Lisa Cook
Yummy rosemary. I have not used that in potatoes in a while. Must revisit.
Yummy rosemary. I have not used that in potatoes in a while. Must revisit.
This is one of my all time favorite dishes and I could eat them all day long. That must be the Irish in me, LOL
Rosemary and potatoes are such a wonderful combo...I am finding myself wanting these RIGHT NOW!
Sometimes quick, easy,and simple is the best thing! Thank you for cooking from my blog this month!
Awesome combo of potatoes and rosemary. Lovely.
www.indianrecipecorner.com
Can't go wrong with roasted potatoes!
this potatoes looks really delicious,
YUM! sounds so good
This is such a classic! Nice tip for microwaving them first to cut down on roasting time.
I usually bake my potatoes with cilantro and curry leaves. But, rosemary is such a great idea!
I loved some of those links. And I also love your photos. They are clean, simple and well-lit - the food is the hero.
great combination:)
That's the combo I love too.
No, you need not say another word! Pure potato love!!
Rosemary and potatoes are meant to be! Great recipe! :)
my kids would love these!
You do NOT have to say anymore..just looking at the photo and the recipe screams 'make these!'. I love a good roasted potato wedge, and these look to be perfection!
BTW...congrats on the rapid success of Recipenewz..everyone loves it, including myself :)
Wow, I can't help drooling. I just love potatoes
Well done!
If you submitted your rosemary roasted potatoes photos to http://www.foodporn.net , I'll bet they will make you on the home page.
Gosh, you have made me sooo hungry !
One of my favorite ways to use rosemary!
I love potatoes! Just looking at your photo made me crave for some good potatoes. Nope, it doesn't have to be deep fried as long as it's nice and crunchy texture just like this! :-)
You're right! Rosemary potatoes - YUM!
Potatoes are my favourite too! This recipe sounds amazing and I loved the fact that you added rosemary. Your ideas are truly very innovative. Loved your blog!
mmm lovely, simple recipe! nothing like rosemary to class up anything.
Can't get better then this, perfect herb choice for potatoes, Yum!
great combination ... i love that
Both of your comments posted, Elana. No idea why free wordpress had to make it a pain for people to post by changing things. I can't wait to get away from them and self-host on wp.org!
Rosemary and potatoes is a wonderful combination .This potatoes looks really delicious, You get more idea from hear reviews of cookery books
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