Fluffy and rich pancakes - a perfect Sunday brunch
Source: Mrs Happy Homemaker blog
Taste: 5 (out of 5)
Difficulty: 1 (out of 5)
Ingredients
- 1 ½ cups all purpose flour
- 1 tbsp baking powder
- 1 tsp salt
- ¼ cup white sugar
- 1 ½ cups buttermilk
- 1 egg
- 4 tbsp / 60 g butter, melted and cooled
- 1 tsp vanilla extract
Total 12 small pancakes
Directions
1. Beat the egg lightly. Add the rest of the wet ingredients and mix well (I used a hand held electric mixer).
2. Add the dry ingredients and mix until incorporated.
3. Place a griddle or a large frying pan over medium heat, and when it’s warm, melt a little more butter on it.
4. Using an ice-cream scoop or a ladle pour the batter onto the griddle. Cook over low-medium heat for several minutes until bubbles appear on the pancake. Flip and cook several more minutes.
5. Keep the pancakes in an oven preheated to 200F until ready to serve.
Afterthoughts
- Delicious pancakes! I served them with maple syrup, butter, fruit salad and whipped cream - yum!
- The original recipe calls for less sugar, but I like my pancakes sweet :-). Also, Crystal, the author of Mrs Happy Homemaker blog, recommends adding chocolate chips to the pancakes, so you might want to keep that in mind if you try this recipe.
- This recipe was my March assignment for SRC (Secret Recipe Club), a group of food bloggers who once a month are randomly assigned another member’s blog and are supposed to choose a recipe from it and post it on their own blog on the Reveal date. It’s a lot of fun, and I would like to thank Amanda of Amanda’s Cookin’ for coming up with this great idea. Also, thanks to Jane of the Heritage Cook, my group’s hostess, and Crystal of the Mrs Happy Homemaker, the author of my assigned blog :-)
This recipe is featured on RecipeNewZ
Taste: 5 (out of 5)
Difficulty: 1 (out of 5)
Ingredients
- 1 ½ cups all purpose flour
- 1 tbsp baking powder
- 1 tsp salt
- ¼ cup white sugar
- 1 ½ cups buttermilk
- 1 egg
- 4 tbsp / 60 g butter, melted and cooled
- 1 tsp vanilla extract
Total 12 small pancakes
Directions
1. Beat the egg lightly. Add the rest of the wet ingredients and mix well (I used a hand held electric mixer).
2. Add the dry ingredients and mix until incorporated.
3. Place a griddle or a large frying pan over medium heat, and when it’s warm, melt a little more butter on it.
4. Using an ice-cream scoop or a ladle pour the batter onto the griddle. Cook over low-medium heat for several minutes until bubbles appear on the pancake. Flip and cook several more minutes.
5. Keep the pancakes in an oven preheated to 200F until ready to serve.
Afterthoughts
- Delicious pancakes! I served them with maple syrup, butter, fruit salad and whipped cream - yum!
- The original recipe calls for less sugar, but I like my pancakes sweet :-). Also, Crystal, the author of Mrs Happy Homemaker blog, recommends adding chocolate chips to the pancakes, so you might want to keep that in mind if you try this recipe.
- This recipe was my March assignment for SRC (Secret Recipe Club), a group of food bloggers who once a month are randomly assigned another member’s blog and are supposed to choose a recipe from it and post it on their own blog on the Reveal date. It’s a lot of fun, and I would like to thank Amanda of Amanda’s Cookin’ for coming up with this great idea. Also, thanks to Jane of the Heritage Cook, my group’s hostess, and Crystal of the Mrs Happy Homemaker, the author of my assigned blog :-)
What a lovely way to start the day.
ReplyDeleteThat looks like the perfect breakfast! Yum! :)
ReplyDeleteThis is one of my favorite recipes ever - so glad that you chose it!
ReplyDeleteNice photo! Great pick for this month-it is morning here and I'm drooling over those pancakes!
ReplyDeleteLove fluffy pancakes! Yours look amazing!
ReplyDeleteBreakfast looks delicious!
ReplyDeleteWe are pancake people here! I always have maple syrup on hand (my family produces it!) and so its easy to make them every Sunday morning :)
ReplyDeletelove pancakes, and these look perfect. yum!
ReplyDeleteThey look like perfect pancakes! Great SRC pick.
ReplyDeleteCan't go wrong with pancakes! They look lovely.
ReplyDeleteThose are some of the fluffiest pancakes I've ever seen..definitely keeping this recipe, and I definitely would have chosen it myself. Gorgeous photo too. Oh..btw, the nutella buns below..WOW!
ReplyDeleteCan't ever go wrong with buttermilk pancakes!
ReplyDeleteThat's a beautiful picture. Those pancakes look delicious!
ReplyDeleteLove to have some of your yummy pancake to kick start my day...
ReplyDeleteYour blog is fantastic and I'm latest follower.
Love a good pancake, great picture.
ReplyDeleteIf you haven't already, I'd love for you to check out my SRC recipe this month: Fruit, Nut & Poppy Seed Chicken Salad.
Lisa~~
Cook Lisa Cook
I can never seem to make good pancakes like these...
ReplyDeletei love crystal and her blog - i also happen to love pancakes and buttermilk. excellent selection, in my opinion ;)
ReplyDeletehappy src reveal from a group D member!
Pancakes for breakfast make me smile! Love how simple these are, and they look perfect!
ReplyDelete