Delicious, quick, no-yeast bread
This recipe is featured on RecipeNewZ
” by Chef Andrew George Jr.Taste 5 (out of 5)
Difficulty 1 (out of 5)
Ingredients
1 ¼ cups all-purpose flour
¾ tbsp baking powder
2 tbsp sugar
1/8 tsp salt
½ cup water or whey
½ egg
½ tbsp. vegetable oil
1 tbsp vegetable or bacon fat for the skillet
Total: 8 servings
Directions
1. Mix all the ingredients and let rise for 5 minutes.
2. In a large skillet heat the bacon or the cooking oil on medium-high heat.
3. Grease your hands with a little oil to prevent dough from sticking. Shape the dough into 1-inch balls, and flatten them with your palms.
4. Before placing the bread onto the skillet reduce the heat to a little below medium and fry for about 5 minutes on each side or until the bread is golden brown and puffed.
Afterthoughts
Wonderful bread, pretty similar to scones, but much quicker - no need to preheat the oven! Love it!
That bread looks tasty!!!
ReplyDeleteahhh Simple and nice...makes me want to give it a try
ReplyDeleteI have never made bread in a skillet. My kids would love shaping the dough and I like the simple recipe.
ReplyDeleteI will definitely be giving this a try!
ReplyDeleteThose remind me of biscuits which I love! The bacon is a most welcome addition. Thanks for a delicious recipe. :)
ReplyDeleteGreat looking recipe! Thanks for sharing.
ReplyDeleteI made these yesterday. They taste a lot like the the English muffin on MD's egg McMuffin. I tried them stuffed with cheddar and round egg i made in the oven on a muffin tray. They were perfect and they are so simple they are going to become breakfast standard in my household.
ReplyDeleteThanks for the recipe!!