Source
Improvised
Taste 4 (out of 5)
Difficulty 1 (out of 5)
Ingredients
Green radish, jicama and carrots
Instructions
Slice and serve with your favorite dressing
Afterthoughts
- A simple crunchy salad perfect for spring, and with some design, for St. Patrick’s day.
- It’s the first time I bought the green radish, in fact I had no idea what it was when I picked it up in the grocery store. It actually has a much milder flavor than the traditional radish. And it looks surprising :-)
So cute!! I'll check out your salad recipes. Thanks for your comment on my blog!
ReplyDeleteI love jicama - I never even tried it until a couple years ago!
ReplyDeleteI love jicama and carrots love it!!
ReplyDeletesweetlife
Now, that is almost calorie free, pretty and no doubt delicious.
ReplyDeleteA food blog provides a glimpse of the blogger's lifestyle. With all these lovely fresh vegetables, I imagine that you like you like to eat healthy.:)
ReplyDeletesimple and beautiful = simply beautiful!
ReplyDelete