Cook book of trial and error

I was always obsessed with food, but recently I got also obsessed with cooking. I only hope that when I qualify from a cooking rookie into a chef I'll still be wearing the same size ;-P.

Friday, December 12, 2014

Cassava Cake

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Flourless custardy cake with amazing tropical flavors Source: adapted from AllRecipes Taste: 5 (out of 5) Difficulty:  1 (out of 5) ...
6 comments:
Friday, January 10, 2014

Honey Sandwich Bread

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Soft and fluffy sandwich bread, tastes almost like challah Source: adapted from Ina Garten's Honey Bread Taste: 5 (out of ...
7 comments:
Friday, January 3, 2014

Vitamix Carrot Soup

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Good for your eyes, heart and diet Source: a successful experiment after several trials and errors Taste: 4 (out of 5) Difficulty: 2 (ou...
4 comments:
Friday, December 27, 2013

Oven Roasted Brussels Sprouts

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Green and healthy  Source: Adapted from a Costco recipe by chef Phil Joy Taste: 5 (out of 5) Difficulty: 1 (out of 5) Ingredien...
3 comments:
Friday, December 20, 2013

Lentil Soup

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Simple and simply delicious Source: improvised Taste: 5 (out of 5) Difficulty: 1 (out of 5) Ingredients: - 3 cups red lentils - ...
4 comments:
Friday, December 13, 2013

Good morning detox drink

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A drink that keeps the cold away  Source: My mom told me it's good for you Taste: 1 (out of 5) - you're drinking it for hea...
3 comments:
Friday, December 6, 2013

Freezer Ginger Squares

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Ready, peeled, ground and portioned ginger whenever you need it Source: improvised Taste: Not applicable Difficulty: 1 (out of...
6 comments:
Friday, November 29, 2013

Chinese Eggplant with Ground Meat

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Delicious Asian dinner in about half an hour Source: Salu-salo Taste: 5 (out of 5) Difficulty: 1 (out of 5) Ingredients: - 1/2...
2 comments:
Friday, November 22, 2013

Malaysian Fried Noodles - Mee Goreng

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Super simple recipe for a quick week day dinner with exotic flavors   Source: Adopted from Rasa Malaysia blog Taste: 5 (out of 5) D...
3 comments:
Friday, November 15, 2013

Baked Falafel

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Delicious falafel with a little twist Source: Improvised based on this recipe from Epicurious Taste: 5 (out of 5) Difficulty: 3 (...
4 comments:
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