Cook book of trial and error

I was always obsessed with food, but recently I got also obsessed with cooking. I only hope that when I qualify from a cooking rookie into a chef I'll still be wearing the same size ;-P.

Sunday, July 7, 2013

Homemade Sauerkraut

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Super simple recipe, all you need is 2 ingredients and patience Source: bcmom's kitchen Taste: 5 (out of 5) Difficulty: 1 (out of ...
18 comments:
Saturday, May 11, 2013

Cream of mushroom soup in Vitamix

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The perfect silky smooth soup: 1 minute prep, 10 minutes cooking Source: Improvised Taste: 5 (out of 5) Difficulty: 1 (out of 5) ...
10 comments:
Sunday, May 5, 2013

Potato Rye Bread

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Add potatoes to your bread to help keep it fresh Source: Tea and Scones blog (originally from Dawn's Simply Sweet blog ) Tast...
15 comments:
Sunday, April 7, 2013

Tilapia with Lemon Sauce

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Delicious, healthy and simple dinner Source: Adapted from I Was Born To Cook Taste: 4 (out of 5) Difficulty: 1 (out of 5) Ing...
23 comments:
Wednesday, March 27, 2013

Coconut milk beef stew

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 Delicious Indonesian beef stew, beef rendang, adopted for western ingredients . They say that a picture is worth a thousand words; in th...
5 comments:
Tuesday, March 19, 2013

Magic 3 layer 1 batter cake

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3 delectable layers from 1 simple batter - it's a kind of magic... Source: Old Time Cooking Recipes Taste: 5 (out of 5) Difficulty:...
26 comments:
Sunday, March 10, 2013

Flourless Rocky Road Cookies

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Gooey, yummy and super quick flourless cookies.  Source: Adapted from Ooey Gooey Rocky Road Cookies of Fifteen Spatulas Taste: 4 (o...
6 comments:
Monday, March 4, 2013

Yogurt Panna Cotta

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A healthier version of a classic Italian dessert Source: Adapted from An Italian Cooking in the Midwest Taste: 3 (out of 5) Diffi...
19 comments:
Saturday, March 2, 2013

Coconut Buns

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Delicious fluffy and soft buns that will remind you of Hawaiian bread  Source: Adapted from Pani Popo form Roxana's Home Baking Tas...
9 comments:
Sunday, February 24, 2013

How to Make Roasted Garlic Cubes

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Freeze a batch of home made roasted garlic cubes, and they are ready to use whenever you need them. Source: Improvised Taste: 5 (out of...
12 comments:
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