Cook book of trial and error

I was always obsessed with food, but recently I got also obsessed with cooking. I only hope that when I qualify from a cooking rookie into a chef I'll still be wearing the same size ;-P.

Wednesday, March 27, 2013

Coconut milk beef stew

›
 Delicious Indonesian beef stew, beef rendang, adopted for western ingredients . They say that a picture is worth a thousand words; in th...
5 comments:
Tuesday, March 19, 2013

Magic 3 layer 1 batter cake

›
3 delectable layers from 1 simple batter - it's a kind of magic... Source: Old Time Cooking Recipes Taste: 5 (out of 5) Difficulty:...
26 comments:
Sunday, March 10, 2013

Flourless Rocky Road Cookies

›
Gooey, yummy and super quick flourless cookies.  Source: Adapted from Ooey Gooey Rocky Road Cookies of Fifteen Spatulas Taste: 4 (o...
6 comments:
Monday, March 4, 2013

Yogurt Panna Cotta

›
A healthier version of a classic Italian dessert Source: Adapted from An Italian Cooking in the Midwest Taste: 3 (out of 5) Diffi...
19 comments:
Saturday, March 2, 2013

Coconut Buns

›
Delicious fluffy and soft buns that will remind you of Hawaiian bread  Source: Adapted from Pani Popo form Roxana's Home Baking Tas...
9 comments:
Sunday, February 24, 2013

How to Make Roasted Garlic Cubes

›
Freeze a batch of home made roasted garlic cubes, and they are ready to use whenever you need them. Source: Improvised Taste: 5 (out of...
12 comments:
Saturday, February 16, 2013

Chocolate Dream Cake

›
A cloud of chocolate Chantilly cream resting on hazelnut dacquoise and crunch. All coated with rich and creamy ganache. A chocolate dream...
11 comments:
Friday, February 15, 2013

Fried carrot cake (Chai Tow Kway)

›
Delicious Singaporean street food, that does not have any carrots :-). It's a steamed savory daikon cake, cut into pieces and fried w...
4 comments:
Monday, February 4, 2013

Crunchy Nutella Bites

›
Crunchy no bake Nutella treats in 15 minutes.  Source: Adapted from Crunchy Fudgy Heart Bites on Cook Lisa Cook Taste: 5 (out of 5) D...
20 comments:
Tuesday, January 29, 2013

Pandan Cake

›
Delicious aromatic exotic and super simple cake that looks like a slice of Shrek and tastes like heaven Source : Singapore Shiok! Ta...
5 comments:
‹
›
Home
View web version
Powered by Blogger.