Cook book of trial and error

I was always obsessed with food, but recently I got also obsessed with cooking. I only hope that when I qualify from a cooking rookie into a chef I'll still be wearing the same size ;-P.

Monday, September 27, 2010

Sugar Cookies with Royal Icing

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Ooooomm cookies - my first icing attempt to celebrate the end of my yoga teacher training . Source The Daring Bakers September 2010 Challen...
16 comments:
Tuesday, September 14, 2010

Apple Butter

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Well, not really a butter, more like a baby food ;-), but absolutely yummy for the young and the young at heart :-P Source   The Daring Coo...
13 comments:
Monday, August 30, 2010

Mushroom Quiche

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A great quiche for any occasion and the dough is simply perfect. Source   Not available in English Taste 5 (out of 5) Difficulty 2 (out of...
10 comments:
Friday, August 27, 2010

Petit Fours

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My first attempt at petit fours Source The Daring Bakers August 2010 Challenge http://thedaringkitchen.com / by Elissa of 17 and Baking wit...
4 comments:
Monday, August 16, 2010

Pelmeni - Russian Dumplings with Meat and Cabbage

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The Daring Cooks August ‘10 Challenge called them Pierogi, but I believe that the original Russian name is Pelmeni :-) Source   Adapted from...
2 comments:
Tuesday, July 27, 2010

Swiss Swirl Ice Cream Cake

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Should I have ice cream or cake? hmmm.... No need to choose any more! Source The Daring Bakers July 2010 Challenge by Sunita  with small a...
17 comments:
Wednesday, July 14, 2010

Chicken with Pecan Cream & Mushrooms

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A June 2010 Daring Cooks challenge - a really original twist on pasta sauce.   Source   June 2010 Daring Cooks challenge  by  Margie of More...
5 comments:
Monday, June 14, 2010

Trout Pâté

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Looks fancy, tastes great and is really easy to make. Source The Daring Cook’s June 2010 challenge, hosted by Evelyne of Cheap Ethnic Eatz...
13 comments:
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