Cook book of trial and error

I was always obsessed with food, but recently I got also obsessed with cooking. I only hope that when I qualify from a cooking rookie into a chef I'll still be wearing the same size ;-P.

Tuesday, July 27, 2010

Swiss Swirl Ice Cream Cake

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Should I have ice cream or cake? hmmm.... No need to choose any more! Source The Daring Bakers July 2010 Challenge by Sunita  with small a...
17 comments:
Wednesday, July 14, 2010

Chicken with Pecan Cream & Mushrooms

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A June 2010 Daring Cooks challenge - a really original twist on pasta sauce.   Source   June 2010 Daring Cooks challenge  by  Margie of More...
5 comments:
Monday, June 14, 2010

Trout Pâté

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Looks fancy, tastes great and is really easy to make. Source The Daring Cook’s June 2010 challenge, hosted by Evelyne of Cheap Ethnic Eatz...
13 comments:
Thursday, June 10, 2010

Strawberry Rhubarb Tart

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A fresh summer treat.  Source Adapted from the Healthy Delicious blog   Taste 5 (out of 5) Difficulty 2 (out of 5) Ingredients For the do...
4 comments:
Thursday, May 27, 2010

Profiteroles (Piece Montée)

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What can be better than a profiterole? A mountain of profiteroles... Source A combination of my mom’s recipe and the Daring Bakers May 2010 ...
18 comments:
Friday, May 14, 2010

Chile and Chicken Enchilada

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A May 2010 Daring Cooks challenge - a complete Mexican meal with everything made from scratch, including flour tortillas.  Source   Adapted ...
20 comments:
Friday, April 30, 2010

Cocoa Coffee Pudding

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The Daring Baker April 2010 challenge Source Inspired by the Traditional English pudding Taste 4 (out of 5) Difficulty 2 (out of 5) Ingred...
9 comments:
Tuesday, April 27, 2010

Turkey Meatloaf

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A really simple and quick recipe, perfect when you are too lazy to roll those small individual meatballs. Source   Inspired by Martha Stewar...
6 comments:
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