Cook book of trial and error

I was always obsessed with food, but recently I got also obsessed with cooking. I only hope that when I qualify from a cooking rookie into a chef I'll still be wearing the same size ;-P.

Thursday, January 14, 2010

Sauteed Brussels Sprouts

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Source Improvised Taste 4 (out of 5) Difficulty 1 (out of 5) Ingredients - 1/2 lb/225 g brussels sprouts (100 cal) - 1 slice red onion...
4 comments:
Wednesday, January 13, 2010

Hawaiian-Style Slow Cooked Chicken

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Originally I called this recipe Hawaiian Huli Huli Chicken, but Karen kindly corrected me that Huli means turn, and Huli Huli only applies t...
2 comments:
Monday, January 11, 2010

Veggies with Indian Style Mango Sauce

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Source Improvised Taste 3 (out of 5) Difficulty 3 (out of 5) Ingredients - 1 lb/450 g vegetable mix of broccoli, cauliflower and carro...
1 comment:
Sunday, January 10, 2010

Zebra Cake

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Source My friend Irina Taste 4 (out of 5) - both versions Difficulty 3 (out of 5) - both versions Ingredients - the original version ...
2 comments:
Friday, January 8, 2010

Meat and Potato Gratin

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Source Bistro - French country recipes for home cooks by Laura Washburn with changes Taste 4 (out of 5) Difficulty 4 (out of 5) ...
4 comments:

Fruit and Nut Loaf

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Source “Low-Fat Vegetarian Cooking” by Jenny Stacey with small modifications Taste 4 (out of 5) Difficulty 3 (out of 5) Ingredients -...
Thursday, January 7, 2010

Prune Truffles

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Source Improvised Taste 5 (out of 5) Difficulty 3 (out of 5) Ingredients - 240 g bittersweet chocolate (410 cal) - 120 g prunes (290 ca...
6 comments:

Chicken Thigh with Leeks in Orange Sauce

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Source Inspired by Joylicious Taste 4 (out of 5) Difficulty 1 (out of 5) Ingredients - 1 boneless, skinless chicken thigh (110 ...
2 comments:
Wednesday, January 6, 2010

Persian Eggplant Spread - Kashk-E-Bademjan

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Source Here Taste (out of 5) Difficulty 3 (out of 5) Ingredients - 2 large eggplants (260 cal) - 4 tbsp olive oil (480 cal) - 1...
Tuesday, January 5, 2010

Napoleon

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Source Grandma Taste 5 (out of 5) Difficulty 3 (out of 5) Ingredients For the dough - 2 10’’x10’’ (25cm x 25cm) puff pastry sheets (152...
3 comments:
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