Cook book of trial and error

I was always obsessed with food, but recently I got also obsessed with cooking. I only hope that when I qualify from a cooking rookie into a chef I'll still be wearing the same size ;-P.

Monday, November 30, 2009

Kung Pao Chicken

Source Improvised Taste 3 (out of 5) Difficulty 1 (out of 5) Ingredients - 2 boneless, skinless chicken thighs - 1 cup cashew...

Simple Brownies

Source A friend’s grandma Taste 4 (out of 5) Difficulty 1 (out of 5) Ingredients - 200 g margarine, melted - 1 1/2 cups flour - 1 1/2 ...

Apple Crumb Coffee Cake

Source Adapted from Perfect Brownie recipe book with adjustments to reduce calories and fat Taste 4 (out of 5) Difficulty 2 (out of 5) ...

Simply Ming Kung Pao Sauce

Source: Simply Ming Can be used to make Kung Pao Chicken Taste 3 (out of 5) Difficulty 3 (out of 5) Ingredients - 3 tablespoons...

Wednesday, November 25, 2009

Farmers Cheese and Berries Coffee Cake

Source me Taste 2 (out of 5) Difficulty 2 (out of 5) Ingredients For the dough - 200 g margarine at room temperature (1400 cal) - 1/2 c...

Saturday, November 14, 2009

Spinach and Lemon Soup With Meatballs

Source Classic Middle Eastern by Soheila Kimberley Taste 3 (out of 5) Difficulty 2 (out of 5) Ingredients - 2 large onions - ...

Meatballs with Zucchini

Source Improvised Taste 3.5 (out of 5) Difficulty 2 (out of 5) Ingredients - 360 g of ground beef (936 cal) - 130 g of onions...

Friday, November 13, 2009

Olivie

Source Home sweet home Taste 4 (out of 5) Difficulty 2 (out of 5), but time consuming - chop chop chop Ingredients - 5 medium s...

Rugalech (the no yeast version)

Source http://kosherfood.about.com/od/rugelach/r/rugelach_c.htm Taste 2 (out of 5) Difficulty 3 (out of 5) Ingredients For the dough:...

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