Showing posts with label Meat. Show all posts
Showing posts with label Meat. Show all posts
Thursday, January 2, 2020

Uzbek Plov, Beef and rice stew

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Rich and delicious beef pilaf with garlic Taste: 4 (out of 5) Difficulty: 3 (out of 5) Source: Inspired by varied sources, mostly ...
2 comments:
Tuesday, March 26, 2019

Sirloin Tip Roast

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Super easy and just right Taste: 5 (out of 5) Difficulty: 1 (out of 5) Source: trial and error Ingredients: - 3 lbs sirloin tip...
3 comments:
Monday, April 30, 2018

Chilean Corn Beef Pie - Pastel de Choclo

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Definition of Comfort Food Source: Adopted from En Mi Cocina Hoy Taste: 4 (out of 5) Difficulty: 4 (out of 5) Ingredients: For...
1 comment:
Friday, November 29, 2013

Chinese Eggplant with Ground Meat

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Delicious Asian dinner in about half an hour Source: Salu-salo Taste: 5 (out of 5) Difficulty: 1 (out of 5) Ingredients: - 1/2...
2 comments:
Wednesday, March 27, 2013

Coconut milk beef stew

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 Delicious Indonesian beef stew, beef rendang, adopted for western ingredients . They say that a picture is worth a thousand words; in th...
5 comments:
Wednesday, June 15, 2011

Beef Stew from the Big Bowl of Love

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An all-time favorite comfort food Source Slightly adapted from Cristina Ferrare's Big Bowl of Love Taste 4 (out of 5) Difficult...
17 comments:
Saturday, May 14, 2011

Gumbowl - Gumbo in Bread Bowl

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For May 2011 Daring Cooks challenge Source Minimally adapted from My New Orleans: The Cookbook, by John Besh Ingredients - 1 cup (240...
24 comments:
Monday, August 16, 2010

Pelmeni - Russian Dumplings with Meat and Cabbage

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The Daring Cooks August ‘10 Challenge called them Pierogi, but I believe that the original Russian name is Pelmeni :-) Source   Adapted from...
2 comments:
Wednesday, April 14, 2010

Brunswick Stew

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A great recipe for a cosy family meal when it’s cold outside (and my first Daring Cook challenge) Source   April 2010 The Daring Cook Challe...
19 comments:
Tuesday, March 9, 2010

Slow Lamb Chops

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Very simple slow cooked lamb chops in tomato sauce - all cooked in one pot. 10 minutes prep, 3 hours cooking, 315 calories eating. ...
4 comments:
Saturday, February 6, 2010

Gheimeh - a Persian Meat and Split Peas Stew

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Source   Used to be a great site with Persian recipes, but it’s gone :-(  Taste 5 (out of 5) Difficulty 3 (out of 5) Ingredients - 750 gra...
5 comments:
Friday, January 8, 2010

Meat and Potato Gratin

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Source Bistro - French country recipes for home cooks by Laura Washburn with changes Taste 4 (out of 5) Difficulty 4 (out of 5) ...
4 comments:
Friday, December 25, 2009

Loobia Polo - Persian Green Bean Pilaf

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Source Improvised Taste 4 (out of 5) Difficulty 4 (out of 5) Ingredients - 2 lb / 900 gr ground beef or lamb - 2 lb / 900 gr g...
1 comment:
Saturday, November 14, 2009

Meatballs with Zucchini

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Source Improvised Taste 3.5 (out of 5) Difficulty 2 (out of 5) Ingredients - 360 g of ground beef (936 cal) - 130 g of onions...