tag:blogger.com,1999:blog-8323216322453278081.post8191028092570324255..comments2024-03-15T00:13:50.421-07:00Comments on Cook book of trial and error: Cranberry SauceCooking Rookiehttp://www.blogger.com/profile/02920230986620892610noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8323216322453278081.post-68202297761037111652020-03-25T21:50:41.846-07:002020-03-25T21:50:41.846-07:00Cek Berita corona di IndonesiaCek <a title="Berita corona di Indonesia" href="https://www.cekaja.com/info/covid-19-updates/" rel="nofollow">Berita corona di Indonesia</a>Davidhttps://www.blogger.com/profile/04027355452394870252noreply@blogger.comtag:blogger.com,1999:blog-8323216322453278081.post-16462908689651347822010-03-03T03:24:26.830-08:002010-03-03T03:24:26.830-08:00yes, sounds delicious, i agree.
i have made my own...yes, sounds delicious, i agree.<br />i have made my own cranberry sauce for years, on stovetop. ill try this baked version soon.<br /><br />one hint for a change of taste - i use (real québec or vermont) maple syrup in my cranberry sauce instead of sugar, it adds a much better flavour and something you cant get in store. you could also add cinnamon for a twist on taste.<br /><br />question - rivardaunoreply@blogger.com