Wednesday, December 7, 2011

Not-quite-ginger bread house

Ingredients: rye bread, crackers, cream cheese and toothpicks - not an earthquake resistant structure ;-)

16 comments:

  1. How adorable :)
    Wishing you a wonderful weekend!

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  2. very cute and creative!

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  3. Hi there, Melissa here from Food Bloggers of Canada. Just popping by to check out your blog and to let you know that we've added you to our Membership Directory. Welcome aboard!

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  4. Cute little house! I like that none of it has sugar (or at least not sweet)... I now want to make my own :D. Happy 2012!

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  5. This kind of house is meant to be non-resistant to anything, least of all our appetites! Love your representation of a gingerbread house, I'm sure it's miles tastier!

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  6. Ha, that is great! I never thought about the possibility of a savory version before.

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  7. So Cute....Happy New Year!

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  8. What fun :-). This is my first visit to your blog, so I spent some time browsing through your earlier posts. I'm so glad I did that. I really like the food and recipes you share with your readers and I'll definitely be back. I hope you have a great day. Blessings...Mary

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  9. That's too cute! And it's a house I might actually want to eat after making; your building materials are making me hungry!

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  10. My girls would love this. And I love it too! So cute!

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