Friday, October 21, 2011

Molasses Cookies

Simple autumn cookie recipe
This recipe is featured on RecipeNewZ

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Source: adapted from Allrecipes

Taste: 4 out of 5

Difficulty: 1 out of 5

Ingredients
• 3/4 cup margarine, melted (1215 cal)
• 1 cup white sugar (780 cal)
• 1 egg (70 cal)
• 1/4 cup molasses (245 cal)
• 2 cups all-purpose flour (910 cal)
• 2 teaspoons baking soda mixed with 1 tbsp apple vinegar
• 1/2 teaspoon salt
• 2 teaspoon ground orange zest
• 1/2 cup white sugar (390 cal)
Total: 30 cookies, 3610 cal, 120 cal / cookie

Directions
1. Combine all the ingredients using a mixer. Cover, and chill dough for 1 hour.
2. Preheat oven to 375 degrees F (190 degrees C). Roll dough into walnut sized balls, and roll them in the remaining white sugar. Place cookies 2 inches apart onto baking sheets lined with parchment paper.
3. Bake for 8 to 10 minutes in the preheated oven, until tops are cracked. Cool on wire racks.

Afterthoughts
These cookies are very soft and chewy, but it seems I am not a huge fan of molasses. I will try them next time with brown sugar instead :-)

14 comments:

  1. These look so light. Interesting about the molasses and that you used margarine. I bet the flavour as a result is wonderful - my granny nearly always baked with margarine and I can still remember the taste of her Scottish biscuits.

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  2. Lovely fall cookies & they look perfectly baked! Love the orange zest in them!

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  3. I've never tried molasses either, but this sounds good! I think I shall try them with molasses first then brown sugar :)

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  4. About time to bake some molasses cookie! Those look lovely.

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  5. These look so lovely! And I love how simple they are too!

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  6. These look so delicious! I love molasses cookies, I have to make some one of these days, perfect for this season.

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  7. Oooh molasses cookies! Just right for autumn. Love that dusting of sugar, so lovely.

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  8. I've been reading a lot about Molasses cookies and I've been very curious about this one because I have Molasses in my pantry that my husband bought, but he only used once and kept it in the pantry...and taking out too much space. =) Looks delicious cookies though. How come they are not so common? So strange.

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  9. This is great ! must try some other time. thx for sharing ^,^

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  10. I can't wait to try this. The recipe looks easy and quick. I was looking to find a way to use up the molasses at home.

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  11. I love soft cookies! These look really good! =)

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