Syrniki - The Russian Ricotta Pancakes

Source

Improvised

Taste 3 (out of 5)

Difficulty 1 (out of 5)

Ingredients

- 70 g ricotta or farmers’ cheese
- 2 tbsp all purpose flour
- 1 egg white

- 2 tsp agave nectar (or other sweetener)

- 1 tsp oil to grease the frying pan

Makes 2 pancakes

Instructions

1. Mix all ingredients with a fork and your hands. Form elongated flat pancakes with slightly wet hands to prevent sticking.

2. Preheat 1 tsp oil in a small frying pan and fry the pancakes on low-medium heat for about 7-10 minutes on each side.

3. Serve warm. In Russia often served with sour cream.