Brioche French Toast

Source

Improvised

Taste 4 (out of 5)

Difficulty 1 (out of 5)

Ingredients

- 4 slices of Brioche bread

- 2 egg whites (or 1 egg)

- 1/2 cup milk

- 1 tbsp brown sugar

- icing sugar and/or cinnamon for dusting (optional)

Instructions

1. In a wide dish (like a pyrex 13’‘x8’’ pan) beat lightly the egg whites with the milk and the sugar.

2. Place the bread slices in the dish to soak for about 1/2 a minute on each side.

3. Fry on a preheated lightly greased frying pan on low/medium heat for about 4-5 minutes per side, until nicely browned.

4. Serve warm. Dust with icing sugar/and or cinnamon if desired. Can be served with fruit, whipped cream and/or maple or any other syrup.