Wednesday, March 10, 2010

St Patrick’s Bread

It’s greenish and it’s shaped like shamrock, so I guess it counts... 
Source 
Taste 4 (out of 5)
Difficulty 2 (out of 5)
Ingredients
Instructions
Shape as a shamrock and bake following the instructions of the Green peas bread. 
Afterthoughts
The main problem with this Artisan bread is that it browns on the outside, so even when the dough is green all the color is inside, kind of like a hidden jade :-)

8 comments:

  1. JojoMarch 10, 2010 at 10:58 PM

    Mmh green pea bread, sounds nice.It looks like it's easy to share with your 2 best friends :-)
    Maybe it's not so bad that it's brown on the outside. Kind of like a "bread with a twist". I would have liked to see what it looks like inside.

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  2. StellaMarch 11, 2010 at 6:18 AM

    Cute! And I like that it looks brown and rustic outside.

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  3. ShaheenMarch 11, 2010 at 11:14 AM

    It sure does count, but your cheating a little - your 10 days early. But we forgive you :D

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  4. sweetlifeMarch 11, 2010 at 2:18 PM

    very cute..yes and it does count _ I Love it!!

    sweetlife

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  5. SookMarch 11, 2010 at 4:28 PM

    so cute!!

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  6. AnonymousMarch 11, 2010 at 6:36 PM

    It definitely counts! This is too cute :)

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  7. SavoringTime in the KitchenMarch 12, 2010 at 6:59 AM

    Not only cute but I'm sure it tasted great!

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  8. AnonymousMarch 12, 2010 at 11:47 AM

    Very inventive, I'm impressed you got bread dough to stay in the shape you wanted it!

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