Wednesday, March 17, 2010

Semolina Bread

One more amazing, no knead Artisan bread.
Source 

Taste 5 (out of 5)
Difficulty 1 (out of 5)


Ingredients and Instructions
Follow the Master recipe, only instead of 100% all purpose flour use 1/2 semolina, 1/2 all purpose flour.
Afterthoughts
Semolina makes the crumb a little denser, moister and more chewy than in the white flour Master recipe. And it seems that the crust is a little crispier.

16 comments:

  1. BirenMarch 17, 2010 at 4:56 PM

    Wow! Those are good looking loaves. Must be delicious.

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  2. StellaMarch 18, 2010 at 6:02 AM

    I'm with Biren. Those loaves are beautiful-great photo! I wish I had lighting like that in my kitchen.
    Isn't semolina wonderful? I love that crunch it lends...

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  3. TaniaMarch 18, 2010 at 7:27 AM

    Beautiful, I want to try it!

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  4. AnonymousMarch 18, 2010 at 12:28 PM

    I love semolina bread. Thanks for sharing. And your photo is absolutely beautiful!

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  5. MarcelaMarch 18, 2010 at 12:49 PM

    I have a bag of semolina lying lonely in the cupboard...will finally give it some use! Thanks!

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  6. The Lonely RadishMarch 18, 2010 at 3:48 PM

    Almost to pretty to eat. Almost:)

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  7. sweetlifeMarch 18, 2010 at 7:24 PM

    great shot such beautiful bread!!
    sweetlife

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  8. Polly MotzkoMarch 19, 2010 at 2:20 AM

    Hello there and congrats on getting number 1 on the Top 9!

    I am so proud of you! That is something that I dream of but I know I will need to invest in a better camera so I can take really crystal clear pictures along with the recipes. And, when my leg finally heals, then I will be able to move around more, therefore-cooking more yummy stuff!

    Your breads look great!

    I only bought semolina flour once to make some pasta, but the pasta didn't turn out very well.

    Your bread looks awesome.

    You'll have to tell me what BEING NUMBER ONE FEELS LIKE!

    Your CA Cooking Buddy,

    Polly Motzko

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  9. Girl FoodieMarch 19, 2010 at 6:23 AM

    How beautiful!
    What's funny to me is that I just posted a recipe for pizza, saying that the term 'trial and error' makes me think of pizza and bread dough, and then I saw theses gorgeous loaves on Foodbuzz. I'm going to go and make them NOW.
    (If you're interested, here's the post I just put up: http://chasingthedish.blogspot.com/2010/03/peck-of-peppery-mc-pepper-pants-pizza.html

    Happy cooking!

    Emily

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  10. StellaMarch 19, 2010 at 6:54 AM

    Hey, Hey, Hey-Happy Morning! Your'e Number 1 on Foodbuzz...
    I knew that photo was special right when I saw it-delicious looking!

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  11. JeannieMarch 19, 2010 at 7:26 AM

    Agreed with the rest on your beautiful bread. Looks really gorgeous! Congrats!

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  12. The Chef In My HeadMarch 19, 2010 at 3:21 PM

    Those are beautiful! I really really really want to get good at bread baking. It looks like these might be a good start for me. ~LeslieMichele

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  13. Linn @ Swedish Home CookingMarch 20, 2010 at 4:15 AM

    Baking bread is one of my favorite things, I will definitly try to make this one with semolina. Looks beautful. I just started an online cooking show, Swedish Home Cooking. Please check it out!

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  14. AnonymousMarch 20, 2010 at 10:33 AM

    What a beautiful photo! Breads are so difficult to photograph. you've done a great job...they look mouthwatering!
    Ronelle

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  15. Cocina SavantMarch 20, 2010 at 3:29 PM

    Very neat idea. I have been on a bread baking kick as of late but have not made any semolina bread. Thanks for the idea.

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  16. DRPMay 14, 2020 at 6:07 AM

    https://www.cekaja.com/info/lagu-tiktok-paling-hits-bikin-kamu-auto-joget/

    ReplyDelete